Bread. Tomato. Basil. Olive Oil. Simple. Happy. Summer.
In a food processor, whiz up half a clove of garlic and a can of rinsed cannellini beans. Drizzle in olive oil until a puree is formed. Add a squeeze of lemon, salt and pepper.
Toast some beautiful, crusty sourdough bread.
Chop up a small shallot, dice a ripe summer tomato and chiffonade a handful of basil. Mix with olive oil, shallot and salt and pepper.
Spread cannellini spread over toast and top with tomato mixture.
Find a tree and a book. Sit under it and read it. Eat this at the same time. Nap. Smile. Enjoy.