I am a Chef Instructor hoping to share the lessons I have learned and continue to learn in the world of food. It has been said that you learn the most through teaching, and I have found that to be quite true. I hope you will find my recipes, ideas and tips helpful, and through your comments you will teach me something as well.
This site is strictly for educational purposes; all comments subject to review before publishing.
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Text, Recipes and Photography Copyright © Lessons in Food, 2010-present unless otherwise stated. All rights reserved.
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WOW! I can’t believe you made your own bagels. I love your blog and the pretty pictures. I am excited to be part of your blog club.
Just made the Wedding soup. VERY easy. Just 1/4 the steps as Lydia’s but twice as flavorful.